Cooking Method: Stir-fry / Pan-fry
Flavoured Indian Rice with Vegetables
30m
Ingredients
Instructions
1
Wash rice and drain.
2
Heat oil and saute coriander seed, cumin seed and mustard seed.
3
Add in ginger paste, garlic paste and shallot. Saute for a while.
4
Add in ingredients (A).
5
Add rice, stir vigorously until rice is coated with oil before adding water. Add SERI-AJI® Kampung Fried Rice Mix and stir before covering.
6
Cook on low heat until cooked.
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