Cooking Method: Stir-fry / Pan-fry
Kuah Lodeh
25m
Ingredients
ngredients A: blended
Instructions
1
Heat the cooking oil, sauté the blended ingredients (A) until the oil separates.
2
Add water and bring to a boil.
3
Add cabbage, carrots, long beans, shrimp, and coconut milk. Boil until the vegetables are slightly cooked.
4
Add soaked fucuk, suhun, fried tempeh, and fried tofu.
5
Season with RASA SIFU™ and sugar. Stir well.
6
Ready to serve.
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