Cooking Method: Stir-fry / Pan-fry
Butter Prawn Fried Rice
20m
Ingredients
Instructions
1
Melt butter in a wok, sauté chili.
2
Add prawns, stir-fry until almost cooked and add the eggs, let them half cooked and stir well.
3
Add rice and SERI-AJI® Perencah Nasi Goreng Cina 26g. Stir-fry until well-mixed.
4
Add in young kailan, stir-fry until young kailan is wilted and well-mixed.
Egg Wrap
1
Heat the oil in a non-stick pan and pour in egg, pan-fry until both sides of the eggs are cooked through and browned. Set it aside.
2
Spoon fried rice into a bowl, put it on top of the fried egg, and wrap it like nasi lemak style. Ready to be served.
Review
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Smells very appetising. Recipe was good and delicious.