0
0
/

Cooking Method: Stir-fry / Pan-fry

similar recipes

Black Pepper Chicken

Chinese, Malay, Others
30m
3.1K

Fried Black Pepper Yee Mee

Chinese
30m
4.2K

Mixed Vegetable with Gravy and Black Pepper

Chinese, Malay, Others
20m
172

Belacan Fried Rice with Sweet Black Pepper Chicken

Fusion, Malay, Western
60m
247

Stir-Fried Chili Beef

Chinese
30m
175

similar recipes

Black Pepper Chicken

Chinese, Malay, Others
30m
3.1K

Fried Black Pepper Yee Mee

Chinese
30m
4.2K

Mixed Vegetable with Gravy and Black Pepper

Chinese, Malay, Others
20m
172

Belacan Fried Rice with Sweet Black Pepper Chicken

Fusion, Malay, Western
60m
247

Stir-Fried Chili Beef

Chinese
30m
175

Black Pepper Beef

25m

Ingredients

Instructions

1

Heat cooking oil, fry the beef until crispy at the side.

2

Stir SERI-AJI® Black Pepper Seasoning with beef stock in a bowl. Pour into the wok, let it boil.

3

Add in capsicums and yellow onion, mix well.

4

Sprinkle spring onion and ready to serve.

Review

No comments found.
×