Cooking Method: Stir-fry / Pan-fry
Mutton Masala
110m
Ingredients
Instructions
1
Heat the cooking oil and ghee. Saute the ingredient (A) until fragrant.
2
Fry the blended ingredient (B) until oil separated.
3
Add in mutton and mix well.
4
Add in water and tomato puree, mix well. Braise for a while.
5
Add the yogurt, season with AJI-NO-MOTO® and salt.
6
Braise for about 1 ½ hours or until the mutton is tender.
7
Ready to serve.
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