Cooking Method: Stir-fry / Pan-fry
Authentic Kampung Fried Rice
25m
Ingredients
Instructions
1
Heat cooking oil.
2
Fry the anchovy until crispy. Put aside.
3
With same oil, sauté meat, vegetable and eggs.
4
Add rice and sprinkle 1 packet of SERI-AJI® Kampung Fried Rice Seasoning 26g.
5
Pour in fried anchovy.
6
Stir-fry until even. Serve hot.
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