Cooking Method: Stir-fry / Pan-fry
Tamarind Prawns
35m
Ingredients
Instructions
1
Wash and drain prawns in a colander.
2
Combine all ingredients (A) in a mixing bowl. Add a little water to mix into a paste. Add prawns into the mixture and marinate for at least 15 minutes.
3
Heat enough oil in a wok over medium low heat. Add in curry leaves and dried chilli. Fry well. Add in prawns and fry briefly then dish out.
4
Leave 2 tbsp of oil in the wok. Add the remaining marinade (A), onion and spring onion. Put back the prawns. Toss and fry briskly to combine. Dish out and serve.
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