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Cooking Method: Stir-fry / Pan-fry

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Shorbetads (Dhal Soup)

25m

Ingredients

Instructions

1

Put in soaked dhal, water, TUMIX® Chicken Stock, tomato and carrot into the pot and cook till boiling.

2

Simmer over low heat until the dhal are tender. Keep warm and blend until smooth.

3

Heat up the olive oil, and saute onion till golden brown.

4

Put in cumin powder, lemon juice and AJI-SHIO® Flavoured Black Pepper. Switch off the fire.

5

Pour into the dhal soup, mix well and cook for another 3 minutes.

Review

  1. Tastes good. Authentic flavour.

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