Cooking Method: Stir-fry / Pan-fry
Turkish Kumpir (Baked potato)
Ingredients
Instructions
Mix all ingredients (A) in a bowl and keep in the refrigerator.
Marinate chicken frankfurter with 6 shakes AJI-SHIO® Flavoured Black Pepper then stir-fry with heated cooking oil in a pan. Keep aside.
Clean all potatoes and poke the potatoes with fork. Wrap them with aluminium foil
Bake at 200˚C for 1 hour in a pre-heated oven.
Cut slit a potato in the middle, add 1 tbsp butter, 5 shakes AJI-SHIO® Flavoured Black Pepper and 2 tbsp grated cheeses mix. Mix well until all butter and cheese are melted.
Top with pan-fried chicken frankfurter, sweet corn kernel, gherkins, coleslaw, pickled cabbage (optional) and pipe ketchup on top. Repeat for remaining 3 potatoes.
Ready to serve.
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