Cooking Method: Stir-fry / Pan-fry
Portuguese Seafood Stew
25m
Ingredients
Instructions
1
Heat oil and sauté onion until transperant, add in capsicum, garlic and bay leaf, stir for 2-3 minutes.
2
Add tomatoes, potato, saffron, peppercorn and anchovy stock.
3
Cover and cook until potato are tender, around 15 minutes.
4
Place fish cubes, shrimp and mussel.
5
Garnish with chopped coriander leave.
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