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Cooking Method: Stir-fry / Pan-fry

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Ingredients

Ingredients
Ingredients (A): blended

Instructions

1

Boil beef, beef lungs and beef spleen together with tamarind peel for 1 ½ hour or until tender.

2

Thinly slice the beef, cow lungs and cow spleen.

3

Heat the cooking oil and fry the meats until crispy. Set aside.

4

Using the same oil, fry blended ingredients (A) together with lemongrass until oil separates.

5

Add in tamarind paste juice and mix well.

6

Season with TUMIX® Chicken Stock and sugar. Mix well.

7

Add in the meats and mix well.

8

Ready to serve.

Review

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