Cooking Method: Stir-fry / Pan-fry
Japchae
30m
Ingredients
Instructions
1
Blanch potato starch noodles with boiling water. Refresh with cold water, drain and add in 1 tbsp of sesame oil.
2
Heat remaining sesame oil, sauté garlic till golden. Add in chicken and mushrooms till chicken is cooked.
3
Spoon in (A), stir well and then add in (B). Mix well.
4
Place noodles into a large bowl. Add in the cooked chicken and toss well. Serve hot or cold.
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