Cooking Method: Stir-fry / Pan-fry
Hainanese Spring Rolls with Home-made Chilli Sauce
45m
Ingredients
Instructions
Ingredients B
1
Mixed together
Home-made Chilli Sauce
1
Mix together hot water and TUMIX® Chicken Stock Seasoning until dissolved.
2
Add in 3 types of sauce, mix well.
3
Sprinkle sesame seeds when ready to serve.
1
Soak mushroom in hot water and finely slice. Drain.
2
Heat oil, sauté garlic. Add in mushroom together with chicken and prawns. Stir-fry for a couple of minutes, then add in surimi, turnip and carrot. Continue to fry till quite dry.
3
Spoon in seasoning (A). Mix well and allow to cool.
4
When cool, place 2 tbsp filling onto spring roll skin. Wrap to form cylindrical spring roll and seal with (B).
5
Heat enough oil and deep-fry until light and golden. Serve with home-made chilli sauce.
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