Cooking Method: Stir-fry / Pan-fry
Cheesy Egg Burger
15m
Ingredients
Instructions
1
Heat the cooking oil. Grill burger patty over medium heat until cooked through. Shake AJI-SHIO® Flavoured Pepper 3 times on both sides of the patty during cooking. Keep aside.
2
Heat the egg ring mould on a hot flat pan, break the egg inside and let it cook through. Shake AJI-SHIO® Flavoured Pepper 2 times on each side of the egg during cooking. Place cheddar cheese slice on top and let it melt.
3
Toast the bun until slightly brown on both sides.
4
On the bottom bun, pipe on mayonnaise, place lettuce, burger patty, and egg with cheddar cheese slice, then pipe mayonnaise, chilli sauce and top with 2 shakes of AJI-SHIO® Flavoured Black Pepper. Then place the top bun.
Review
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taste good, easy to prepare
very yummy burger !! love it
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