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Cooking Method: Steam

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Ingredients

Ingredients A:
Ingredients B:

Instructions

1

Wash the rice until clean.

2

Soak for 1 hour with ingredients (A), except for the pandan leaves.

3

Drain and wash the glutinous rice thoroughly.

4

Steam the rice with pandan leaves for 15 minutes.

5

Mix ingredients (B) together.

6

Remove the rice from the steamer. Pour the mixture (B) over the rice and mix well.

7

Steam again for 10 minutes or until the coconut milk is absorbed.

8

Ready to serve.

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