Dumpling Soup Set

60m
1 complete set ofDumpling Soup Set
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Intensity

Nutrition Value in 1 Serving

Calories
547.3 kcal kcal
Carbohydrate
81.0 g g
Fat
10.1 g g
Protein
33.0 g g
Sodium
mg

Set Meal

  • Dumpling Soup
  • Dairy Product
  • Pandan Pudding
  • Fruit
  • 110g Papaya

Ingredients

1 serving
Dumpling Soup Ingredients A: filing
Dumpling Soup Ingredients B:
Dumpling Soup Ingredients C: soup
Pandan Pudding

Instructions

Dumpling Soup
1

Mix all ingredients (A) with the seasoning until elastic. Wrap 1 tbsp of filling with the dumpling wrapper.

2

Bring the soup to boil, add in the prepared dumplings and allow to boil. The dumplings will be completely cooked when they float on a surface of boiling water.

3

Add in romaine lettuce and garnish, serve hot.

Pandan Pudding
1

Stir milk and agar-agar powder on medium heat.

2

When it boils and the agar-agar powder dissolves, turn off the heat.

3

Add pandan flavour concentration and Pal Sweet®.

4

Pour into a mould and let it set.

5

Chill and ready to serve.

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