Steam Archives - Page 20 of 57

Pour ingredient (A) into a pan, add in coconut milk, dried tamarind, lemongrass, AJI-NO-MOTO®, sugar and salt.

Stir until gravy boils and simmer until slightly thick, turn heat off dan set aside.

Score fish slantwise and season with SERI-AJI®.

Grill fish until half-done, turn fish over and spoon gravy over fish.

Continue to grill until done, serve fish with remaining gravy.

With the application of AJI-NO-MOTO®, it is able to reduce about 33% of sodium while maintaining the same deliciousness of the dish.

Cooking Method: Steam