Cooking Method: Steam
Lotus Leaf Wrapped Glutinous Rice
Ingredients
Instructions
Season the chicken with ½ tsp SERI-AJI® Chicken Flavour Fried Rice Seasoning.
Heat 3 tbsp of cooking oil and stir-fry the scallop and dried shrimp until fragrant.
Add in shallots and garlic and fry until soften.
Add in mushrooms and marinated chicken. Stir-fry until fragrant.
Season with SERI-AJI® Chicken Flavour Fried Rice Seasoning, light soy sauce and dark soy sauce.
Add in glutinous rice and mix well.
Pour in water and mix until the water is absorbed.
Line the soaked leaf on bowl, brush with 1 tbsp of remaining oil.
Scoop in the rice mixture on to the leaf.
Wrap and steam for 1 hour.
Take it out from the steamer and turn it over onto a plate. Cut the leave open and ready to serve.
Tips:
This recipe can be prepared in advance and simply steam it before serving.
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