Cooking Method: Grill / Roast
Jamaican Jerk Chicken Set
Ingredients
Instructions
Caribbean Rice with Bean
Heat butter in a pot, add in onion, garlic, cumin powder, turmeric powder and dried thyme. Stir until the onion caramelised and fragrant.
Add in the rice and stir well.
Pour in the water and adjust the seasoning with TUMIX® and salt.
Let the rice cook, once the rice is cook, fluff the rice with wooden fork and add in the red kidney bean and tomato.
Garnish it with coriander leaves. Ready to serve.
Jamaican Jerk Chicken
Blend all ingredient (B) until it forms a smooth paste.
Marinate the chicken for at least 15- 30 minutes.
Lightly oil the grill and grill your chicken for 15-20 minutes or internally cooked. Ready to serve.
Stir Fried Vegetables
Boil water, blanch the vegetables until soften. Drain and keep aside.
Melt the butter in a pan, sauté in garlic and add blanched vegetables.
Season with AJI-SHIO® and salt. Serve it hot.
Chicken Feet Soup
Boil all ingredients (A) and (B) for 20 minutes over medium heat or until the chicken feet have become tender.
Add in bird eye’s chili, boil for another a few minutes.
Turn off the heat and add lime juice, mix well.
Add coriander leaves and sliced carrots, ready to serve.
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