Cooking Method: Grill / Roast
Chicken, Pumpkin and Broccoli in Skewers
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Ingredients
Instructions
1
Cut chicken into 3 cm squares. Marinate chicken with seasonings (A) for 30 minutes.
2
Dip pumpkin slices in batter (B). Deep-fry in hot cooking oil till golden brown and crispy.
3
Deep-fry marinated chicken in remaining hot oil until golden brown.
4
Blanch broccoli in boiling water until just cooked. Drain and toss in seasonings (C) in a heated saucepan for 10 – 20 seconds.
5
Remove and thread bamboo skewers with the chicken, pumpkin and broccoli.
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