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Cooking Method: Dipping Sauce

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56

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52

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50

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Ingredients

Ingredient A:
Ingredient B: sambal (coarsely ground)

Instructions

1

In a bowl, add all ingredient (A) and toss them together with the sambal (B).

2

Season with AJI-NO-MOTO® and salt to taste.

3

Ready to serve.

Tips:
1

With the application of AJI-NO-MOTO®, it is able to reduce about 18% of sodium while maintaining the same deliciousness of the dish.

Review

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