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Cooking Method: Dipping Sauce

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Ingredients

Instructions

1

Mix 180g of Seri-Aji® Tepung Goreng Cucur with 260ml water, mix well and keep the batter aside.

2

Put chicken breast, garlic, shallot, carrot, broccoli, egg in a food processor, together with remaining 45g of Seri-Aji® Tepung Goreng Cucur. Grind until well-grounded.

3

Pour the mixture in a container estimate 1 inch-thick and steam for 20 minutes.

4

Let it cool and cut into a desired shape using shape cutter mould.

5

Dip into Seri-Aji® Tepung Goreng Cucur batter and deep fry until golden.

Review

  1. Very delicious, would make it more often🍗

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