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Cooking Method: Cold-dish / Salad

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Ingredients

Ingredients: salad
Ingredients A: dress
Ingredients B: garnishing

Instructions

1

Wash and cook potato in salted water, refresh and remove the skin.

2

Blanch French bean and keep aside.

3

Mix vinegar, olive oil, AJI-SHIO® Flavoured Black Pepper, whisk to mix well.

4

Lightly season the salad items, dress the salad with semi emulsion.

5

Plate on a bed of lettuce and top the salad with hardboiled egg and parsley.

Review

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