Cooking Method: Cold-dish / Salad
Cookie Pudding
20m
Ingredients
Instructions
1
Remove cream from Oreo biscuit, blend finely with digestive biscuit. Put aside.
2
Heat fresh milk, coconut milk, pandan leaf, salt and agar-agar powder.
3
Once the mixture boils, remove from heat and add in Pal Sweet® Low-Calorie Sweetener. Stir until the sweetener is fully dissolved.
4
Divide the mixture into two portions. Mix a portion with biscuit powder, then spread it on a tray.
5
Pour in the remaining mixture and allow to set.
6
Keep in the fridge.
×
×
Subscribe to our newsletter
Be the first to get exclusive offers and the latest news on our product directly in your inbox
Review