To prepare kasturi lime syrup, mix hot water with kasturi lime juice and bring to boil for 10 minutes, turn off the fire and add Pal Sweet® Sweetener. Stir well then refrigerate the syrup.

Combine water, lemon grass, ginger, kaffir lime leaves and pandan leaves in a pot. Bring to a boil. Reduce heat and simmer for 20 minutes till the fragrance is obtained.

Strain the liquid and add sugar and jelly powder. Stir to dissolve properly. Reheat the mixture to a quick boil.

Pour jelly mixture into a bowl to set. Refrigerate.

To serve: Scoop up the jelly into broken up pieces and place into a serving cup or bowl. Drizzle over with kasturi lime syrup and garnish with mint leaves.