Cold-dish / Salad Archives - Page 2 of 36

Mix all ingredients (A) with AJI-SHIO® Flavoured Black Pepper.

Marinate chicken breast with 2 tbsp of the dressing for 1 hour.

Grill the chicken until cooked. Rest the chicken and cut it into strips.

To make the croutons, mix the bread with olive oil, toast them in the oven until crunchy

Spoon the dressing into jar. Layered in cherry tomato, Japanese cucumber, yellow capsicum, asparagus, grilled chicken, mixed salad and crouton.

Shakes the jar and ready to serve.

Cooking Method: Cold-dish / Salad