Cooking Method: Cold-dish / Salad
Fruit Cocktail Pudding
60m
Ingredients
Instructions
1
Heat up water, add in jelly and bring to a boil.
2
When the jelly is fully melted, add in evaporated milk and vanilla essence. Mix thoroughly.
3
Remove from fire, put in Pal-Sweet® Sweetener. Mix well and sieve the jelly mixture.
4
Lay mixed fruits and nata de coco in the jelly mould. Pour in the jelly mixture, let it cool for a while before putting it in the fridge for 3 hours.
5
Remove the pudding from the mould, ready to serve.
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