Cooking Method: Cold-dish / Salad
Mango Kerabu
28m
Ingredients
Instructions
1
Heat oil, fry anchovies until crispy. Drain well.
2
Mix well mango, tomato, onion, bird’s eye chilies, lime juice, AJI-NO-MOTO®, sugar and salt in a bowl.
3
Sprinkle anchovies on top and serve.
Tips:
1
With the application of AJI-NO-MOTO®, it is able to reduce about 11% of sodium while maintaining the same deliciousness of the dish.
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