Cornish Pasty

90m

Ingredients

Ingredients: meat
Ingredients A: dough

Instructions

1

Heat oil, sauté onion and minced garlic. Add minced beef, potato and carrot.

2

Cook until potato is slightly tender. Add in SERI-AJI® Black Pepper Seasoning.

3

Combine corn flour with 2 tbsp of stock and add to pan with remaining stock. Add worcestershire sauce.

4

Bring to a boil and cook for 2 minutes, until slightly thick.

5

To make pastry, rub butter and shortening into flour until sandy texture is obtained

6

Add enough cold water to make a dough.

7

Refrigerate for one hour before using.

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