Cooking Method: Bake
Cornish Pasty
90m
Ingredients
Instructions
1
Heat oil, sauté onion and minced garlic. Add minced beef, potato and carrot.
2
Cook until potato is slightly tender. Add in SERI-AJI® Black Pepper Seasoning.
3
Combine corn flour with 2 tbsp of stock and add to pan with remaining stock. Add worcestershire sauce.
4
Bring to a boil and cook for 2 minutes, until slightly thick.
5
To make pastry, rub butter and shortening into flour until sandy texture is obtained
6
Add enough cold water to make a dough.
7
Refrigerate for one hour before using.
×
Review