Cooking mastery: Beginner
Spinach Soup with Anchovy
40m
Ingredients
Instructions
1
Heat oil, sauté Ingredients (A) until fragrant.
2
Pour water, bring to a boil.
3
Add in the stems, carrot, AJI-NO-MOTO® and TUMIX® Chicken Stock into the pot.
4
Once the stems turn soft, add in spinach leaf and eggs. Then turn off the heat and serve hot.
Tips:
1
With the application of AJI-NO-MOTO®, it is able to reduce about 20% of sodium while maintaining the same deliciousness of the dish.
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