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Cooking mastery: Beginner

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Ingredients

Ingredients A:

Instructions

1

Melt butter in saucepan, sauté onion until fragrant.

2

Add in chicken, stir until cook.

3

Stir in flour and mix well. Slowly add in milk till smooth.

4

Stir in all ingredients (A) and mix well.

5

Sprinkle parsley and serve immediately.

Review

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