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Cooking mastery: Beginner

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Lou Sheng

m

Ingredients

Ingredients A: sauce

Instructions

1

Cut all the fruits into julienne except pamelo and mandarin orange.

2

Arrange all the fruits onto a plate.

3

Combine ingredients (A) to form the sauce.

4

Pour the sauce onto the fruits and vegetable, mix well and ready to serve.

Tips:
1

May add peanuts and sesame seeds for more deliciousness.

Review

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