Cooking mastery: Beginner
Javanese Noodles
30m
Ingredients
Instructions
1
Heat oil, sauté the blended ingredients (A) until fragrant, then add the ground chili and curry powder. Stir until the oil separates or when the oil floats to the top.
2
Add in prawn stock, ground prawn and mashed sweet potato. Cook until boiling.
3
Season with AJI-NO-MOTO®, TUMIX® and salt. Simmer until the gravy thickens.
4
To serve, put yellow noodles in a bowl and top it with other accompaniments.
5
Pour the gravy and ready to be served.
6
Tips: Serve with onion fritters as accompaniment for a mouth full of enjoyment.
Tips:
1
With the application of AJI-NO-MOTO®, it is able to reduce about 16% of sodium while maintaining the same deliciousness of the dish.
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