Cooking mastery: Beginner
Satay on Lemongrass Stick
40m
Ingredients
Instructions
1
Mix chicken thoroughly with blended ingredients (A) and AJI-SHIO® Flavoured Pepper.
2
With wet hands, wrap the chicken mixture around each lemongrass stick. Set aside in refrigerate for 30 minutes.
3
Heat oil in a grill pan. Grill the satay for 3 minutes on each side or until golden brown.
4
Ready to serve with side of sweet chilli sauce.
×
×
Subscribe to our newsletter
Be the first to get exclusive offers and the latest news on our product directly in your inbox
Review