Cooking mastery: Beginner
Grains of Prosperity
30m
Ingredients
Instructions
1
Boil ingredients A for 8 – 10 minutes until the stock is fragrant. Remove all ingredients, leave aside the 350 ml fragrant stock.
2
Heat oil in a wok, fry onion, tong kwai and chicken until aromatic. Add potato and stir well to mix.
3
Transfer mixture into a rice cooker. Add in rice and seasonings B. Pour in prepared stock. Cook until rice is done.
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