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Cooking mastery: Beginner

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53

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White Fungus, Red Dates and Longan Soup with Glutinous Rice Ball

50m

Ingredients

Ingredients A: purple sweet potato glutinous rice ball
Ingredients B: pumpkin glutinous rice ball
Ingredients C: plain glutinous rice ball
Ingredient D: white fungus, red dates and longan soup

Instructions

1

Mix all glutinous rice ball ingredients separately until become smooth dough.

2

Roll the dough into small balls and boil them until float. Strain the balls.

3

Combine water with white fungus, red date, longan and pandan leaf. Bring to a boil.

4

Turn off the heat, add in Pal-Sweet® Sweetener. Stir well.

5

Add the balls in the soup and ready to serve.

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