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Cooking mastery: Beginner

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Mini Snowy Peanut Lotus Moon Cake

30m

Ingredients

Ingredients: for fillings
Ingredients A: for moon cake skin

Instructions

1

Mix lotus paste and melon seeds well.

2

Roll 30 g of lotus paste mixture into round shape. Set aside.

3

Mix all ingredients (A) and knead until smooth.

4

Divide into 20 g portion.

5

Wrap the fillings and shape with moon cake mould. Remove from mould and keep chill in refrigerator.

Review

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