Allergie: Egg
Seafood Seaweed Fried Rice
30m
Ingredients
Instructions
1
Mix egg yolks with white rice evenly. Keep aside.
2
Heat the cooking oil, stir-fry salmon until browned and fragrant. Keep aside.
3
Add in shrimp and corn, then continue to stir fry until cooked, then add in white eggs and stir-fry.
4
Add white rice coated with egg yolk and sprinkle 3½ tbsp Seri-Aji® Yong Chow Fried Rice Seasoning 72g then stir-fry until mixed-well.
5
Add in seaweed flakes and fried salmon then mixed well.
6
Top with spring onion and serve hot.
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