Allergie: Egg
Stuffed Crab
90m
Ingredients
Instructions
Method for Stuffed Crab
1
Steam crabs and flake off the meat.
2
In a large bowl, mix together crabmeat, ingredients (A) and (B) to a gluey paste.
3
Stuff the paste into the crab shells.
4
Glaze the top with egg white and coat lightly with breadcrumbs.
5
Heat oil and fry till golden brown with medium fire.
Tips:
1
With the application of AJI-NO-MOTO®, it is able to reduce about 15% of sodium while maintaining the same deliciousness of the dish.
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