Singapore Fried Vermicelli Set

40m

Ingredients

Ingredients: Singapore Fried Vermicelli
Ingredients: Red Spinach and Fucuk Soup

Instructions

Singapore Fried Vermicelli
1

Heat cooking oil, stir fry prawn, chicken meat and fish cake. Fry until cooked.

2

Add carrot, cabbage and spring onion, stir for a while.

3

Push all the ingredients aside in the wok, add the eggs and stir until cooked.

4

Add rice vermicelli, water and sprinkle Seri-Aji®, mix well.

5

Fry until fully cooked. Ready to be served.

Red Spinach and Fucuk Soup
1

Boil water, TUMIX®, anchovies, garlic and fucuk

2

Add the spinach, let it be until the spinach is soft

3

Garnish the dish with carrot, fried onion and spring onion.

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