Chocolate Oat Bar

1 cup Cocoa butter

2 tbsp Butter

6 tbsp Cocoa powder

20 sachets Pal-Sweet® Sweetener

2 tbsp Fresh milk

2 cups Instant oat

2 cups Oat cereal, toasted

3/4 cup Almond flakes, toasted and crushed

Melt cocoa butter and butter. Turn off the fire.

Put in cocoa powder and Pal-Sweet® Sweetener. Mix well.

Stir in milk till smooth.

Add in instant oat, oat cereal and almond, mix thoroughly.

Compress and flatten the mixture into a baking tray and cool it in refrigerator for 1 hour.

Cut into 3cm × 3cm square piece.

Ready to serve.

No comments found.

Allergie: Egg