Egg Archives - Page 139 of 175

Marinate chicken with AJI-SHIO® Flavoured Black Pepper, sweet soy sauce, honey and thyme for 30 minutes.

Boil the sweet potato with skin till soften, peel off the skin and smash it with cheese. Set aside.

Heat olive oil, saute onion and garlic until fragrant and add in marinated chicken and carrot.

Stir well, add in water.

Add in mushroom and season with TUMIX® Chicken Stock, simmer it.

Add flour mixture, stir well until thicken. Off the fire.

Pour chicken filling onto glass container or disposable aluminium foil tray, flatten it.

Cover with mashed sweet potato, spread equally.

Bake in preheat oven at 180oC till golden brown. Serve hot.

Boil pumpkin with water until soft, cool down and blend well.

Simmer the blended pumpkin over slow fire, add in green peas.

Season with AJI-SHIO® Flavoured Black Pepper and TUMIX® Chicken Stock.

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