For Marinara sauce, heat olive oil in a pan, sauté the diced onion till slightly brown.

Add in garlic and mixed herbs, stir until fragrant.

Add in chicken and blended tomato. Simmer until the gravy thickens.

Add in carrot, spinach and olive fruits. Cook till the vegetables soften.

Add in TUMIX® Chicken Stock, stir and off the fire.

Put in marinara sauce on the bottom of glass container or disposable aluminium foil tray, top with lasagna sheet.

Repeat process (6) until the marinara sauce finishes.

Top with cheddar cheese.

Cook in oven for 190C for 10 minutes or until cook. Serve hot.

Heat olive oil, sauté onion and thyme leaves until slightly brown.

Add in garlic, stir until fragrant.

Add in all the mushroom, mix well.

Add in wheat flour, stir and add in water.

Give a good stir and season with AJI-SHIO® Flavoured Black Pepper and TUMIX® Chicken Stock

Add in low fat milk, stir for 2 minutes. Ready for serve.