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Allergie: Egg

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Cantonese Beef Noodles

m

Ingredients

Ingredients
Ingredients A: marinade for 10 minutes
Ingredients B: mixed together to make stock
Ingredients C:

Instructions

Method for Cantonese Beef Noodles
1

Heat wok till hot, add in 2 tbsp oil and sesame oil. Stir-fry quickly chopped garlic with soy sauce, dark soy sauce and kuey teow. Remove from wok.

2

Scald the marinated beef(A) quickly and remove aside.

3

With 2 tbsp oil, sauté ginger and add ingredients(B). Allow to simmer.

4

Add in ingredients(C) and corn flour for thickening. Stir in egg and lastly scalded beef.

5

Pour the ready beef gravy onto fried kuey teow and serve immediately.

Review

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