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Allergie: Dairy

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Chinese
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Cheesy Mashed Potato Stuffed Mushroom

60m

Ingredients

Instructions

1

Heat up the oven to 180°C.

2

Mash the potatoes, add in chives, chopped mushroom stems, 1 tbsp of melted butter and season with 1 tsp AJI-SHIO® Flavoured Black Pepper and set aside.

3

Marinate the mushrooms with 1 tbsp melted butter and ½ tsp AJI-SHIO® Flavoured Black Pepper.

4

Scoop in mashed potatoes to each side of the mushroom cap and arrange the mushrooms on a baking tray.

5

Sprinkle on top of all mushrooms with mozzarella cheese.

6

Bake the mushrooms in the oven for 25 minutes at 180°C. Ready to serve.

Review

  1. Sangat best resepi niii, dh try n sangat sedapppp

  2. it's like a great appetiser actually. good if you like mushrooms

  3. Definately must try if u love mushrooms.!!delicious and vegan friendly..

  4. Sedap

  5. Blh cuba ni

  6. Looks delicious and easy to make.

  7. Rugi tidak mencuba resepi ni, sedap sangat. Makan panas2. Makan pula waktu petang atau malam.

  8. sedap

  9. Sedap

  10. Simple and tasty

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