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Allergie: Corn

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Mixed Vegetables with Gravy and Squid

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Ingredients

Instructions

1

Heat the cooking oil, stir-fry the shallot and garlic until slight brown.

2

Add in squid and stir-fry until half cooked.

3

Add in water, season with AJI-NO-MOTO® and salt.

4

Add in baby corns and simmer until half cooked.

5

Add in Chinese broccoli (kailan) and French beans. Mix well.

6

Add in red chilli and mix well.

7

Pour in corn flour mixture and stir until thicken.

8

When the vegetables are cooked, the dish is ready to serve.

Review

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