Allergie: Corn
Ginger Chicken Stir Fry Set
75m
high
Ingredients
2-3 Servings
Instructions
Ginger Chicken Stir Fry
1
Marinate the chicken with turmeric powder and oil.
2
In a pan, heat the cooking oil and saute the onion, garlic, ginger and bird eyes chili until fragrant. Then add in the marinated chicken.
3
Once the chicken is half cooked, add sweet soy sauce, oyster sauce and water. Season with AJI-SHIO® and TUMIX®.
4
Add in the vegetables.
5
Let it simmer for a while before thicken it with diluted corn flour. Mix well and serve.
Choy Sum and Carrot Soup
1
Heat the cooking oil, add onion and garlic. Stir until fragrant.
2
Add in water, carrot and anchovies. Let it boil for a while until the carrots are soft.
3
Add in choy sum and season with TUMIX®.
4
Let it boil and turn off the heat. Garnish with spring onion and ready to serve.
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