Allergie: Corn
Ginger Steamed Fish Set
60m
high
Ingredients
2-3 Servings
Instructions
Ginger Steamed Fish
1
Wash the fish with lemon juice to avoid the fish smell.
2
Place the fish in a steamed tray.
3
Mix brown sugar, Rasa Sifu™, oyster sauce and lime juice, pour on the fish.
4
Sprinkle ginger, garlic, green and chili, lemon grass on the fish.
5
Steam till cooked.
6
Garnish with coriander and serve hot.
Stir-Fried Kangkung with Garlic
1
Stir fry cashew nut and oats without oil, keep aside.
2
Heat oil, saute garlic and red chili.
3
Add in Kangkung.
4
Add in oyster sauce, Rasa Sifu™ and some water.
5
Stir well until cooked.
Corn Soup
1
Boil chicken clear stock.
2
Add in tofu, corn on the cob and TUMIX® Chicken Stock.
3
Simmer and serve warm.
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