Kakiage (Vegetable Tempura)

30m

Ingredients

Ingredients A:
Ingredients B:
Ingredients C: sauce

Instructions

1

To prepare the tempura batter, combine wheat flour, rice flour, AJI-NO-MOTO® and salt. Mix until well combined.

2

Mix cold water with egg, mix until well combined.

3

Combined flour mixture and egg mixture, stir until half mix.

4

Combined all ingredients (B) and coat with tempura batter. Make sure all vegetables in coated with the mixture.

5

Heat the cooking oil, fry until golden over medium heat.

6

Mix all ingredients (C) except corn starch mixture in a pot. Boil until all ingredients have dissolved.

7

Add in corn starch mixture and stir until thicken.

8

Ready to serve with white radish.

Tips:
1

Sprinkle some flour on the vegetable to help the batter sticking on it.

2

The mould is optional. You may deep fry directly into the pan.

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