Allergie: Corn
Kakiage (Vegetable Tempura)
30m
Ingredients
Instructions
1
To prepare the tempura batter, combine wheat flour, rice flour, AJI-NO-MOTO® and salt. Mix until well combined.
2
Mix cold water with egg, mix until well combined.
3
Combined flour mixture and egg mixture, stir until half mix.
4
Combined all ingredients (B) and coat with tempura batter. Make sure all vegetables in coated with the mixture.
5
Heat the cooking oil, fry until golden over medium heat.
6
Mix all ingredients (C) except corn starch mixture in a pot. Boil until all ingredients have dissolved.
7
Add in corn starch mixture and stir until thicken.
8
Ready to serve with white radish.
Tips:
1
Sprinkle some flour on the vegetable to help the batter sticking on it.
2
The mould is optional. You may deep fry directly into the pan.
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