Occasion： 空气炸锅
Black Pepper Chicken Wings With Kerabu
60分钟/小时
成分
指示
黑胡椒鸡翅的做法
1
用流水清洗鸡翅，然后与 AJI-SHIO® 调味黑胡椒、鸡蛋和玉米粉一起腌制 5 分钟。
2
Fry chicken wings until golden brown.
3
Fry white sesame seeds without oil for a few seconds to improve the aroma.
4
To prepare the sauce, combine sweet and sour Thai chilli sauce, salt, AJI-NO-MOTO®, garlic and plain water. Cook and turn off the heat, sprinkle in Pal Sweet® Low-Calorie Sweetener.
5
Slice finely Zucchini, onion, carrot and lemon zest to make Kerabu.
6
Mix the sliced ingredients with the viscous cooked sauce.
7
Arrange the chicken wings and Kerabu on a plate, garnish and serve.
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